---------------------------------------------------------------- From: GREGORY ALAN POSEY Newsgroups: rec.food.recipes Subject: Mongolian Beef for the Wok Followup-To: rec.food.recipes Date: 21 Sep 1998 04:38:58 -0600 Organization: EarthLink Network, Inc. Reply-To: poseygreg@sprintmail.com NNTP-Posting-Host: boofura.swcp.com You might try this Steve: Mongolian Beef (4 servings; preparation time 15 1/2 min.; 3 1/2 minutes to cook) 1 lb. lean flank or sirloin steak, thinly sliced across grain, cut in 1 1/2 inch long strips 2 tablespoons soy sauce 1/2 teaspoon salt 1 tablespoon dry sherry 1/2 teaspoon dry red pepper flakes 3 tablespoons peanut oil 1 tablespoon sesame oil 1/2 teaspoon chopped garlic 1 bunch green onions, each cut in half lengthwise, then cut diagonally in 1" long pieces Put meat strips in bowl; add one teaspoon soy sauce, next three ingredients and two tablespoons of oil; set aside. Mix remaining one tablespoon of soy sauce with sesame oil; set aside. Heat remaining one tablespoon of oil in wok, until hot. Add garlic; stir fry 10 seconds. Add beef; stir fry one minute. Add onion and sesame oil mixture; stir fry until heated through, 1-2 minutes. Serve immediately. Greg and Ana -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.