Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!209.191.0.18.MISMATCH!nntp-out.monmouth.com!newspeer.monmouth.com!remarQ-easT!supernews.com!remarQ.com!news.cmc.net!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Gail" Newsgroups: rec.food.recipes Subject: Mojos (Potato Wedges) Followup-To: rec.food.cooking Date: 30 Apr 1999 05:46:51 -0600 Organization: northland.lib.mi.us Lines: 23 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <37209eb0.0@server.northland.lib.mi.us> Reply-To: "Gail" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:32553 Mojos!!! Potatoes (as many as you need...do not peel) any seasonings you like: thyme, cayenne pepper, salt, paprika, oregano 3-5 Tbsp oil Parmesan cheese cheddar cheese, shredded Scrub and cut potatoes into wedges. Boil wedges in water for about 5-8 min. Drain and pat dry. Spread on greased baking sheet. Sprinkle the wedges with the oil and spices. Bake at 425 for about 15-20 min Sprinkle with the cheeses (as much or little cheese as you like) Bake another 10-15 min until cheese melts http://209.69.149.61/gailmary.htm -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.