Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!news-feeder.wcg.net!WCG!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: jynxx6969@aol.commute (Jynxx6969) Newsgroups: rec.food.recipes Subject: Meatloaf Followup-To: rec.food.cooking Date: 19 Jan 2000 00:33:03 GMT Organization: AOL http://www.aol.com Lines: 29 Approved: phill@rt66.com Message-ID: <20000118193303.02712.00000115@ng-fz1.aol.com> Reply-To: jynxx6969@aol.commute (Jynxx6969) NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:39040 This is my favorite meatloaf recipe and I always get raves: Meatloaf 2 lbs. ground beef 3 eggs 1-1/2 cups redi-flavored bread crumbs 1 small onion - minced very fine 1/4 cup ketchup 1/4 cup milk black pepper to taste few splashes of hot sauce Preheat oven to 350. Mix all ingredients (use your hands) and put into a loaf pan that's been sprayed with non-stick spray. Bake for about an hour and 15 minutes. Let sit for 10 minutes before slicing. Serve with mashed potatoes!! :) Jynxxy The Lyttle Mynxxy -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!newsfeed.stanford.edu!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: "Marian Allen" Newsgroups: rec.food.recipes Subject: Meat Loaf Followup-To: rec.food.cooking Date: 23 Jan 2000 15:07:41 GMT Organization: mindspring.com> Lines: 26 Approved: phill@rt66.com Message-ID: <000701bf61d0$00cba0a0$94cff7a5@oemcomputer> Reply-To: "Marian Allen" NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:39044 Meat Loaf 1 lb. lean ground meat 2/3 cup evaporated milk 2 Tbsp. Worcestershire sauce 1/3 cup bread crumbs 1/4 cup catsup more catsup onions peeled new potatoes carrots peeled and cut into serving size Mix meat, evaporated milk,Worcestershire sauce, bread crumbs and catsup together, shape into loaf, place in roasting pan, put a little catsup over top of meat, surround with peeled onions, new potatoes and carrots peeled and cut into serving size, sprinkle with some parsley, salt and pepper and cover with aluminum foil, bake at 350 for 1 hour, take foil off cook another 15 mins. (This is one of my family's favorites) Marian Allen -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.