---------------------------------------------------------------- From: "Duane & Ginger VandenBrink" <061rj2zn@softhouse.com> Newsgroups: rec.food.recipes Subject: Meatballs with Grape Jelly Followup-To: rec.food.cooking Date: 7 May 1999 06:48:42 -0600 Organization: softhouse.com> Reply-To: <061rj2zn@softhouse.com> NNTP-Posting-Host: llama.swcp.com Don't know if this is from Schuler restaurants but I got it from someone in Michigan. Meatballs (in slow-cooker) 2 lbs. ground beef small onion, minced 2 medium eggs Mix these together and make into meatballs. Bake on a cookie sheet at 400 degrees for about 20 minutes. Sauce- 1 bottle chili sauce 8 to 10 oz. grape jelly 1 Tbsp. lemon juice Mix sauce together. Place meatballs in slow-cooker pot and cover with sauce. Cover pot and cook on low for 6 hours. Enjoy gingerv@softhouse.com -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. ---------------------------------------------------------------- From: Bolivar Newsgroups: rec.food.recipes Subject: Meatballs with Grape Jelly Followup-To: rec.food.cooking Date: 6 May 1999 06:19:40 -0600 Organization: erols.com Reply-To: bolivar@erols.com NNTP-Posting-Host: boofura.swcp.com From: "Kevin" I am looking for the old holiday stand by recipe for meatballs simmered in a BBQ sauce that was made with ketchup and grape jelly and what else I can't remember. Any help in finding this recipe would be greatly appreciated. Those of you from Michigan may remember them as an appetizer at the old Schuler restaurants. I hope you're still hungry for this, Kevin. :) Boli * Exported from MasterCook * SWEET and SOUR SAUCE Recipe By : American Heart Assn. Cookbook, 1975 edition, p. 13 Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Sauces,Dressings,Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 16 oz. can Tomato sauce 1 12 oz. bottle Chili sauce 3/4 Cup Grape jelly Combine ingredients in a saucepan, and heat until the jelly melts. Pour over meatballs, and simmer 20 minutes. - - - - - - - - - - - - - - - - - - -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.