Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!news-FFM2.ecrc.net!newsfeeds.belnet.be!news.belnet.be!nexus.news.chello.be!news.tvd.be!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Johnson" Newsgroups: rec.food.recipes Subject: Meatballs Followup-To: rec.food.cooking Date: 5 Feb 2000 17:52:17 -0700 Organization: Sprynet Lines: 32 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <002a01bf6d0a$cab93860$e3be8ad1@home07> Reply-To: "Johnson" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:39381 Got this recipe when I was first married and I still use it all the time. ~Margaret Meatballs 1 lb. hamburger 1/2 cup dry bread crumbs or herb stuffing 2 Tbsp. finely chopped onions 1 tsp. salt 1/2 tsp. Worcestershire sauce 1 egg Mix ingredients with hands. Shape into 20 1-1/2 inch balls. Bake in an ungreased oblong pan (13x9x2) in a 400'F oven until light brown, 20-25 minutes. OR: cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes. A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page: Winter ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.