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From: jmp@usa.net (Joseph and Kathleen Pollard)
Newsgroups: rec.food.recipes
Subject: Meatloaf
Followup-To: rec.food.cooking
Date: 12 Nov 1996 19:47:21 -0700
Organization: CTS Com
Lines: 21
Sender: phill@mack.rt66.com
Approved: annminer@fyi.net (Ann Miner)
Message-ID: <3262c2ad.194638552@mail.cts.com>
Reply-To: jmp@usa.net (Joseph and Kathleen Pollard)
NNTP-Posting-Host: mack.rt66.com

Meatloaf

1 envelope dried onion soup mix, like Lipton's
1 to 2 pounds lean ground meat
1 egg per pound of meat
1 piece bread, broken into bite size pieces, per pound of meat
Salt, pepper, and garlic powder, to taste
Barbeque or spaghetti sauce, optional

Mix ingredients except sauce.  Shape into loaf and place in baking
pan. Pour sauce (if using) over the meat before baking. Bake at 350
degrees for an hour.  For 2 pounds of meat, bake for 1 hour and 30
minutes.  Hope you like it!!  Kathleen Pollard


^^
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