Path: swen.emba.uvm.edu!attmt1!attmtf!ip.att.net!nntp2.cerf.net!news.idt.net!netnews.com!feed1.news.rcn.net!rcn!newsfeed.cwix.com!208.128.37.8!feeder.lobo.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Karl E. Moser (KE3NF)" Newsgroups: rec.food.recipes Subject: Marinated Pork on Wild Rice Followup-To: rec.food.cooking Date: 13 Feb 1999 06:05:38 -0700 Organization: @Home Network Lines: 44 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <36C428C6.48B9429A@home.com> Reply-To: "Karl E. Moser (KE3NF)" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:30945 MARINATED PORK on WILD RICE 4 lbs. boneless pork roast 1/4 cup white wine 1/2 cup soy sauce 1/4 cup orange juice with pulp 1/8 tsp ground cloves 1/8 cup chopped or crushed fresh garlic 8 cups cooked wild rice (about 1 lb raw) 1/2 cup sour cream 1 large red onion, chopped 5 ribs green celery 2 tbs extra virgin olive oil 1/8 tsp each; thyme, basil, and oregano 1 red bell pepper, sliced Remove fat from pork. Cut (right angles to the grain) into 1" thick serving slices. Marinate the pork in a mixture of the wine, orange juice,ground cloves and soy sauce for 2-4 hours. Press the pork down by using a small plate so that all the meat is covered. Lightly saute onion and celery in olive oil. Combine sour cream, celery, onions, herbs, and the marinating mixture with the wild rice. Bake in a 9 x 13 pan for 25-30 minutes in 350 degree oven. Arrange pork on a broiler pan. Broil one side, turn and brush tops with garlic. Broil until brown (about 12 minutes on each side). Check center to see if pork is done. Remove, add meat juice from broiler pan to wild rice mixture. Remove sees from red pepper, slice and arrange red pepper on to of wild rice mixture. Place meat serving in each pepper ring. Broil. Serves 6-8 Bon Appetit.. Karl(KE3NF) Karls Eatery [ICQ # 16639454] http://24.3.49.34 or http2//Karls_Eatery.com Http://www.fortunecity.com/littleitaly/machievelli/97 -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.