---------------------------------------------------------------- From: Margarita Newsgroups: rec.food.recipes Subject: Margarita's Tuna Cakes Followup-To: rec.food.recipes Date: 17 Sep 1998 05:35:00 -0600 Organization: earthlink.net Reply-To: riita@REMOVETHISearthlink.net NNTP-Posting-Host: boofura.swcp.com MARGARITA'S TUNA CAKES 1 Can Tuna, drained 3 Cups Bread crumbs 2 Tbsp. Lemon or lime juice 1 Tsp. Cayenne pepper 1 Tbsp. Mayonnaise 4 Tbsp. Sweet pickle relish - - Parsley, chopped 1 Med Onion, chopped 2 Lg. Eggs 2 Stalks Celery, chopped fine Mix ingredients until they hold together, but not too dry or too mushy. If too dry add a little water by the Tablespoon until the desired consistency is achieved. If too moist add more bread crumbs. Fry until golden. Goes well with french fries and cocktail sauce. -- To reply: Delete the words REMOVETHIS -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.