From: MSTRCOOK@aol.com
Newsgroups: rec.food.recipes
Subject: Mango Lassi
Followup-To: rec.food.cooking
Date: 5 Jul 1997 08:02:04 -0600
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Mango Lassi

3 ripe mangos
3 cup plain yoghurt
3 Tbsp light soft brown sugar
6 ice cubes

Peel the mangos and remove the seeds. Blend with the yoghurt and sugar in
a blender or food processor until whipped and creamy.  Add the ice cubes
and blend for 30 seconds. 

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