Subject: Maltese Antipasto
From: [email-masked] (lambchopdelite)
Date: 19 Apr 2000 22:31:43 -0600
Newsgroups: rec.food.recipes

>From: "RikkU DikkU" <[email-masked]>
>Can anybody from the island of Malta submit some typical Maltese dish
>recipes ?

ANTIPASTO

4 Beef Tomatoes
3 Large Courgettes 
1 Aubergine 
Caponata - optional 
2 Tins of Tuna Chunks 
Some Fresh Basil and Parsley
Olive Oil 
4 Cloves Garlic
Chopped Pitted Olives 
1 tablespoon Capers
Grated Parmigiano 
Mozzarella 
Salt & Pepper to season 

Stuffed Tomatoes 

Halve the tomatoes and remove the center Deseed and place centers in a
blender together with the tuna chunks, garlic, basil, parsley, olives
and capers. Blend well for a couple of minutes and use mixture to fill
the tomatoes, use basil leaves for dressing. 

Gratinated Courgettes

Slice the courgettes in quarter inch round slices and shallow fry in
olive oil and garlic. Remove courgettes from pan, place and dry on a
greaseproof paper. Top with grated Parmigiano and place under grill
for a few minutes until golden.

Aubergine Pizzaloia

Slice the aubergine in quarter inch round slices, shallow fry in olive
oil. Place on greaseproof paper, top with chopped peeled tomatoes or
caponata and mozzarella. Place under grill until cheese has melted. 

Finally place the Stuffed Tomatoes, Gratinated Courgettes and
Aubergine Pizzaiola on to a serving plate on a bed of lettuce leaves.
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From: Wendy Fredin <[email-masked]>
Newsgroups: rec.food.recipes
Subject: Mexican Sunset Chilled Soup
Followup-To: rec.food.cooking
Date: 19 Apr 2000 22:34:02 -0600
Organization: Carlton Trail Regional College
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Xref: swen.emba.uvm.edu rec.food.recipes:41437

Mexican Sunset Chilled Soup

2 carrots
1 cucumber
2 tomatoes
1 potato, cooked
2 green peppers
1 Spanish onion
2 stalks celery
1 head cauliflower
1 can V-8 juice
1 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco

Cut all vegetables to bite size pieces; mix in large bowl.  Add V-8
juice, Worcestershire sauce and Tabasco.  Chill for 8 hours.  Serve very
cold.  This is served as a soup.

--
~~Rec.food.recipes is moderated; only recipes and recipe requests are 
accepted for posting.  Please read the FAQ posted weekly Recipes/requests
go to [email-masked]; questions/comments to [email-masked].
Please allow several days for your submission to appear.