Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Dancer^" Newsgroups: rec.food.recipes Subject: Macaroni with Green Peppers Followup-To: rec.food.cooking Date: 1 Mar 2000 08:05:26 -0700 Organization: attcanada.net Lines: 26 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <01c101a915cb$fc6a5440$14a8c28e@appachee> Reply-To: "Dancer^" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:40018 Macaroni with Green Peppers 8oz (250g) macaroni 1 tbsp. (15ml) olive oil 1 large onion, minced 3 tbsp. (45ml) bacon fat 1 green pepper, diced 1 14oz can tomatoes 1 tsp. (5ml) sugar 1/2 tsp. (2ml) oregano Cook the macaroni, rinse it under hot water and drain well. Return the macaroni to the same pot. Add the olive oil and stir with a fork. Cover. Fry the onion in the bacon fat. Add the diced green peppers, tomatoes, sugar, oregano and salt and pepper to taste. Boil for 20 minutes. Pour the sauce over the macaroni. Blend well and simmer for 5 minutes. Serve with a dish grated cheese. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.