Subject: Lime-Grilled Chicken with Black Bean Sauce
From: "Dancer^" <[email-masked]>
Date: 8 Jan 2000 14:43:11 -0700
Newsgroups: rec.food.recipes

Lime-Grilled Chicken with Black Bean Sauce

3 tablespoons fresh lime juice
1/4 teaspoon red pepper
4 cloves garlic, crushed
4 (4 oz) boneless, skinless chicken breast halves
1/2 cup diced red bell pepper
1 tablespoon chopped red onion
1 cup drained can black beans
1/2 cup unsweetened orange juice
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 cloves garlic, crushed
Fresh cilantro sprigs

Combine the first 4 ingredients in a large zip-top plastic bag. Add chicken, 
seal bag, and marinate in refrigerator 8 hours, turning occasionally. In a food 
processor, add the red peppers and the next 7 ingredients. Process until smooth.
Pour into a saucepan, cook until tender. Remove chicken from the bag, reserving 
marinade. Coat the grill rack with cooking spray; place on grill over medium hot
coals. Place chicken on rack, cook 10 minutes each side or until chicken is 
done, basting occasionally with reserved marinade. Serve the chicken with a 1/4 
cup of the bean sauce on top, garnish with cilantro sprigs. 
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