Subject: Lentil Loaf
From: Dave <[email-masked]>
Date: 16 Aug 1999 07:22:06 -0600
Newsgroups: rec.food.recipes

submitted by: [email-masked]
from UK

Lentil Loaf

6 oz split red lentils
8 fl oz water
1 bay leaf
4 oz grated cheese
1 onion finely chopped
2 0z button mushrooms, chopped
1 and 1/2 oz wholemeal breadcrumbs
1 Tbsp chopped parsley
1 Tbsp lemon juice
1 egg
salt, pepper
butter and dried crumbs for coating tin

Put lentils, water and bay leaf into saucepan and simmer, uncovered, until
lentils are tender, all liquid absorbed - about 20 mins.  Remove bay leaf.
Oven to Gas Mark 5.  Grease loaf tin with butter, sprinkle with dried crumbs.
Add cheese, onion, mushrooms, breadcrumbs, parsley, lemon juice and egg to
lentils.  Mix well.  Season well.  Bake in tin, uncovered for 45-60 mins.
until firm and golden brown on top.

Hope you like it!
Eve

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