Newsgroups: rec.food.recipes Path: swen.emba.uvm.edu!news.cs.utah.edu!news.cc.utah.edu!xmission!newsfeed.direct.ca!newsfeed.internetmci.com!199.4.64.199!miwok!taunix!arlene From: hilbrich@antares.cloudnet.com (WB or CM Hilbrich) Subject: Lebon Khar Sender: arlene@taranto.com (none) Message-ID: Approved: arlene@taranto.com Date: Wed, 15 Oct 1997 15:14:44 GMT Reply-To: hilbrich@antares.cloudnet.com (WB or CM Hilbrich) Organization: Cloudnet - St. Cloud, MN (320) 240-8243 Followup-To: poster Lines: 30 Lebon Khar, or Cucumbers in Sour Cream, has many variations in spices. It might be found in homes and small cafes through out the Middle East as a vegetable side dish or as a salad. Yogurt may be used instead of sour cream. 2 large cucumbers peeled and thinly sliced 1 small onion also thinly sliced 1/2 cup of commerical sour cream 1/3 cup vinegar 3/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons sugar 1/4 teaspoon dry mustard 1/4 teaspoon ground coriander Combine the green and white things and cool until ready to serve. Combine the rest of the ingredients in a jar with a tight fitting lid and shake until smooth. Add sauce just before serving and toss lightly..... Bill -- Bill Hilbrich St. Cloud, Minnesota hilbrich@cloudnet.com rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions go to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear.