Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!cpk-news-hub1.bbnplanet.com!news.gtei.net!news-feeder.wcg.net!WCG!newspeer2.tds.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: Ben Newsgroups: rec.food.recipes Subject: Lazy Lasagna Toss Followup-To: rec.food.cooking Date: 12 May 2000 20:01:52 -0600 Organization: www5 Lines: 30 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <200005120731406.SM00171@www5> Reply-To: webmaster@recipeway.com NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:41876 Fast with Five: Lazy Lasagna Toss 12 ounce Pasta shells or fusilli, cooked 1 pound Hot Italian sausages 3 cups Spaghetti sauce, chunky vegetable style 1 cup Ricotta cheese 1/4 cup Parmesan cheese, fresh grate Remove sausages from casings. In large skillet, heat 1 tsp vegetable oil over medium-high heat; cook sausage, stirring and breaking up with fork, for 5-6 minutes or until meat is no longer pink. Drain off fat. Stir in spaghetti sauce; cook for 3-4 minutes or until bubbling. Meanwhile, in small microwaveable bowl or saucepan, mix ricotta with Parmesan; microwave at High for 45 seconds, or cook over medium heat for 3 minutes, or just until Parmesan begins to melt. Toss spaghetti sauce with hot pasta; divide among bowls. Spoon ricotta mixture evenly over top. A sprinkle of chopped parsley to garnish. Serve with a crisp Caesar salad. Variation: use different varieties of spaghetti sauce; a mushroom sauce or one with plenty of herbs would work also Makes 4 servings Per Serving: about 875 calories, 40 g protein, 36 g fat, 96 g carbohydrate, Source: Canadian Living magazine http://www.recipeway.com/ ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.