Subject: Layered Apricot Potatoes
From: "Doreen Randal" <[email-masked]>
Date: Sun, 27 Jul 1997 16:01:32 GMT
Newsgroups: rec.food.recipes

I made this for dinner to night and served it with cold
corned beef and peas and very finely sliced carrots.
It was really tasty.

LAYERED APRICOT POTATOES
Source:-Chef Graham Wilkinson

4 medium potatoes, scrubbed well and finely sliced
1/2 cup chopped dried apricots
3 spring onions
1/2 cup water
2 Tbs sweet chili sauce
1 Tbs balsamic vinegar
1 Tbs butter
Lots of ground black pepper

Lightly oil an ovenproof baking dish.  Arrange the potato slices in layers
across the dish.  Sprinkle the apricots and onions over the top and cover
with the rest of the potato slices.  Mix the water, chili sauce and
vinegar and pour over the top.  Dot with butter and add the black pepper. 
Cover and bake at 180 C for 40-50 minutes or until the potato is tender. 
Uncover and grill until golden. 
   
Enjoy,  Doreen

Doreen Randal
Wanganui
New Zealand

~~~

rec.food.recipes is a moderated newsgroup; only recipes are accepted for
posting.  Please read the "Posting Guidelines" file first.  Articles go to
[email-masked]; administrative questions go to [email-masked].
Please allow two to five days for your submission to appear.