Subject: Garden Lasagna
From: "David Van Ess" <[email-masked]>
Date: 9 Jan 1999 20:32:46 -0700
Newsgroups: rec.food.recipes

GARDEN LASAGNA

3 1/2 cup spaghetti sauce
1 cup (6 oz) tomato paste
1 cup sliced fresh mushrooms
2 Tbsp vegetable oil
3 cup cream-style cottage cheese
1 cup grated Parmesan cheese
2 eggs, beaten
1-2 Tbsp minced fresh oregano OR 1-2 tsp. dried oregano
1 Tbsp minced fresh basil OR 1 tsp. dried basil
1 1/2 tsp. minced fresh parsley OR 1/2 tsp. dried parsley
1 garlic clove, minced
1/2 tsp. seasoned salt
1/2 tsp. lemon-pepper seasoning
10 lasagna noodles, cooked and drained
2 med. zucchini, shredded, divided
3 cup (12 oz) shredded mozzarella cheese
3 large tomatoes, cut into 1/2" slices

In a large saucepan, combine the spaghetti sauce, tomato paste, mushrooms and 
oil. Simmer, uncovered, for 20 min.  In a bowl, combine the next 9 ingredients. 
In a greased 13x9x2" baking pan, layer half of noodles and half of cheese 
mixture. Top with 2 1/2 cup zucchini. Layer with 1/3 of the spaghetti sauce and 
half of mozzarella. Repeat layers of noodles, cheese mixture and sauce. Top with
tomato slices and remaining sauce and mozzarella. Cover and bake at 350 degrees 
for 35-40 min. Uncover and bake 10 min. longer. Sprinkle with remaining 
zucchini. Let stand 20 min. Serves 8-10

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