Path: swen.emba.uvm.edu!attmt1!attmtf!ip.att.net!wn4feed!worldnet.att.net!128.230.129.106!news.maxwell.syr.edu!newsfeed.cwix.com!206.102.31.251!news.cmc.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "David Van Ess" Newsgroups: rec.food.recipes Subject: Garden Lasagna Followup-To: rec.food.cooking Date: 9 Jan 1999 20:32:46 -0700 Organization: att.net Lines: 38 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <19990105030251.CDVU19352@hpcustomer> Reply-To: NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:30545 GARDEN LASAGNA 3 1/2 cup spaghetti sauce 1 cup (6 oz) tomato paste 1 cup sliced fresh mushrooms 2 Tbsp vegetable oil 3 cup cream-style cottage cheese 1 cup grated Parmesan cheese 2 eggs, beaten 1-2 Tbsp minced fresh oregano OR 1-2 tsp. dried oregano 1 Tbsp minced fresh basil OR 1 tsp. dried basil 1 1/2 tsp. minced fresh parsley OR 1/2 tsp. dried parsley 1 garlic clove, minced 1/2 tsp. seasoned salt 1/2 tsp. lemon-pepper seasoning 10 lasagna noodles, cooked and drained 2 med. zucchini, shredded, divided 3 cup (12 oz) shredded mozzarella cheese 3 large tomatoes, cut into 1/2" slices In a large saucepan, combine the spaghetti sauce, tomato paste, mushrooms and oil. Simmer, uncovered, for 20 min. In a bowl, combine the next 9 ingredients. In a greased 13x9x2" baking pan, layer half of noodles and half of cheese mixture. Top with 2 1/2 cup zucchini. Layer with 1/3 of the spaghetti sauce and half of mozzarella. Repeat layers of noodles, cheese mixture and sauce. Top with tomato slices and remaining sauce and mozzarella. Cover and bake at 350 degrees for 35-40 min. Uncover and bake 10 min. longer. Sprinkle with remaining zucchini. Let stand 20 min. Serves 8-10 -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.