Path: swen.emba.uvm.edu!attmt1!attbtf!attmtf!ip.att.net!remarQ-easT!supernews.com!remarQ.com!news.maxwell.syr.edu!newsfeed.icl.net!feed.newsfeeds.com!newsfeeds.com!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Labrador Lasagna Followup-To: rec.food.cooking Date: 27 Sep 1999 06:07:38 -0600 Organization: International Recipes Lines: 49 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <7snmma$e09@boofura.swcp.com> Reply-To: Dave NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:36113 * Exported from MasterCook * Labrador Lasagna Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Crook2 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 Lasagna noodles -- cooked 1 cup lowfat cottage cheese 1 cup frozen -- chopped spinach, -- thawed and drained 1 1/2 cups skim milk 2 tablespoons white flour 1/4 cup chopped tomato 1/2 teaspoon minced garlic 1/2 teaspoon oregano Preheat oven to 350 degrees. In a medium bowl, combine lowfat cottage cheese and spinach. Mix together. Next, take cooked lasagna noodles and lay out on a cutting board. Spread 2 tablespoons of cottage cheese mixture along the inside of the noodle and rollup each one. Add noodle rollups to a greased 9x13 baking pan and set aside. To make sauce, mix white flour and skim milk in a covered container and shake until blended. Once blended, warm flour and milk in a small saucepan over medium heat, stirring continuously. Add chopped tomato and minced garlic to the saucepan. Continue stirring. Pour the sauce over the rolledup noodles and garnish with oregano. Bake for 20 minutes, then cool before serving. Store any leftovers in the refrigerator. Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats. To download go to - http://ukrecipes.co.uk/ ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.