Subject: Labrador Lasagna
From: Dave <[email-masked]>
Date: 27 Sep 1999 06:07:38 -0600
Newsgroups: rec.food.recipes

* Exported from MasterCook *

               Labrador Lasagna

Recipe By   : 
Serving Size : 1  Preparation Time :0:00
Categories  : Crook2

 Amount Measure    Ingredient -- Preparation Method
-------- ------------ --------------------------------
 10          Lasagna noodles -- cooked
  1   cup      lowfat cottage cheese
  1   cup      frozen -- chopped spinach,
            -- thawed and drained
  1 1/2 cups     skim milk
  2   tablespoons  white flour
   1/4 cup      chopped tomato
   1/2 teaspoon   minced garlic
   1/2 teaspoon   oregano

Preheat oven to 350 degrees. In a medium bowl, combine lowfat cottage 
cheese and spinach. Mix together. Next, take cooked lasagna noodles
and lay out on a cutting board. Spread 2 tablespoons of cottage cheese 
mixture along the inside of the noodle and rollup each one. Add noodle 
rollups to a greased 9x13 baking pan and set aside.

To make sauce, mix white flour and skim milk in a covered container and 
shake until blended. Once blended, warm flour and milk in a small 
saucepan over medium heat, stirring continuously. Add chopped tomato
and minced garlic to the saucepan. Continue stirring.

Pour the sauce over the rolledup noodles and garnish with oregano. Bake 
for 20 minutes, then cool before serving. Store any leftovers in the 
refrigerator.

Alan Hewitt     The UK Recipe Archive
recipes on-line in Mastercookand Mealmaster formats.
To download go to - http://ukrecipes.co.uk/

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