Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: Tonkcats@cs.com Newsgroups: rec.food.recipes Subject: Kusamochi Followup-To: rec.food.cooking Date: 17 Apr 2000 13:15:40 GMT Organization: cs.com Lines: 22 Approved: phill@rt66.com Message-ID: Reply-To: Tonkcats@cs.com NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:41407 KUSAMOCHI 1 cup Joshinko 2 Tbsp. hot water 3 Tbsp. shiratamako 1/2 Tbsp. water 1 oz. yomogi An Wash yomogi and boil. Drain well and chop fine. Combine Joshinko, hot water mixture with shiratamako-water mixture and mix well. Steam 12 to 15 minutes. Knead well and add yomogi little at a time. Make a small ball, flatten and place An ball in center and wrap around. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.