Subject: Kumara and Red Lentil Soup
From: [email-masked] (Doreen Randal)
Date: Mon, 13 Sep 1999 23:56:23 GMT
Newsgroups: rec.food.recipes

KUMARA AND RED LENTIL SOUP

1 Tbsp oil
1 onion, chopped
1 tsp ground coriander
1/2 tsp ground cumin
750g chopped kumara
1 cup red lentils
6 cups water
2 chicken stock cubes
1 Tbsp soy sauce
yoghurt or sour cream to serve

Heat oil in pan, add onion, coriander and cumin; cook, stirring, until onion is 
soft.  Add kumara, lentils, water and crumbled stock cubes.  Bring to the boil 
and simmer, covered, for about 30 minutes or until kumara is tender.  Blend 
soup, in batches, until pureed.  Return to pan, stir over heat until heat until 
hot.  Stir in soy sauce.  Serve with a dollop of sour cream or yoghurt. 
                                
Cheers,  Doreen
Doreen Randal,  Wanganui.  New Zealand.

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