---------------------------------------------------------------- From: Peepuff Newsgroups: rec.food.recipes Subject: Kona Fisherman's Wife Pasta Followup-To: rec.food.cooking Date: 27 Oct 1998 00:03:15 -0700 Organization: lava.net Hawaii Reply-To: Peepuff NNTP-Posting-Host: boofura.swcp.com Content-Length: 651 Kona Fisherman's Wife Pasta 1 lb bow-tie pasta 1/2 tsp salt 30 fresh basil leaves or regular basil leaves wiped clean with a soft cloth 1/2 cup parmesan cheese, freshly grated 1 cup macadamia nuts, coarsely chopped 1/3 cup macadamia nuts, coarsely chopped 1/3 cup olive oil 1 Tbsp garlic, chopped 2 Tbsp butter 2 Tbsp cream 1/4 cup shredded carrots 1/4 cup shredded cabbage Cook pasta according to directions on package. Heat oil and butter in wok. Add the garlic and vegetables. Cook about 1 minute. Add the pasta and basil. Cook another minute. Add macnuts and cheese. Toss or mix. Pour into bowl and ENJOY! From Sam Choy's Kitchen -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.