Subject: Karls Secret Ribeye Steak Dinner
From: "Karl E. Moser (KE3NF)" <[email-masked]>
Date: 12 Apr 1999 06:22:40 -0600
Newsgroups: rec.food.recipes

Karls Secret Ribeye Steak Dinner

 2 ribeye steak (About a pound each) 
 8 ounces Cream Stout Beer at room temperature 
 6 garlic cloves (finely chopped)
 4 ounce lite soy sauce 
 1 small Vidalia onion ( or red onion )
 2 small shallots 
 1/8 teaspoon ground cloves
 2 teaspoon Worcestershire sauce 
 3 teaspoon Dijon mustard 
 1/4 teaspoon fresh Tarragon 
 1 teaspoon parsley 
 freshly ground black pepper to taste 
 1/2 teaspoon Adobo seasoning
 1/8 teaspoon salt 

 Finely chop garlic, shallot and onion and place in a  small bowl.
Finely chop parsley and tarragon and add  to the bowl. Add the
Worcestershire sauce, cloves, Dijon  mustard, Creamed Stout beer, soy
sauce and seasonings then  mix well to combine. Let stand for 30 minutes
to blend  flavors. Place the ribeyes in the marinade and make  sure it
is well coated. Cover the bowl and place in the
 refrigerator for 30 minutes or overnight. Pre-heat the  grill and then
cook the ribeye. Place the remaining  marinade in a small saucepan and
reduce it for one or  two minutes until slightly thickened. Add more
beer to  the marinade at this stage if desired. Pour over the ribeyes
and serve 
with a baked potato, and corn on the cob.
-- 

Bon Appetit..    Karl(KE3NF)
Karls Eatery  [ICQ # 16639454]
http://24.3.49.34  or  http2//Karls_Eatery.com
Http://www.fortunecity.com/littleitaly/machievelli/97

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