Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!www.nntp.primenet.com!nntp.primenet.com!news.asu.edu!ennfs.eas.asu.edu!cs.utexas.edu!howland.erols.net!feed1.news.erols.com!uunet!in1.uu.net!mack.rt66.com!mack.rt66.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Joan's Favorite Teriyaki Sauce Followup-To: rec.food.cooking Date: 6 Nov 1996 21:38:03 -0700 Organization: Recipe Internet Lines: 33 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: Reply-To: Dave NNTP-Posting-Host: mack.rt66.com submitted by: LIR119@delphi.com I marinate beef tenderloin steaks in this and grill it. It's fabulous. MM: Joan's Favorite Teriyaki Sauce ---------- Recipe via Meal-Master (tm) v8.03 Title: Joan's Favorite Teriyaki Sauce Categories: Sauces, Misc Yield: 2 Cups 1 1/4 c Brown sugar 1 c Soy sauce 1 ts Fresh grated ginger 1 cl Garlic crushed 1 tb Seseme seed oil Mix all in screw top jar and shake well to dissolve sugar. Marinade steak or chicken overnight or use as a glaze or basting sauce when baking or barbecuing. Most delicious. ----- ---- Recipe Internet Recipes from AROUND THE WORLD to subscribe, send E-mail to davidg@clam.rutgers.edu with the subject SUBSCRIBE RECIPES Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.