Subject: Joan's Spaghetti Salad:
From: Dave <[email-masked]>
Date: 19 May 1997 08:28:01 -0600
Newsgroups: rec.food.recipes

submitted by: [email-masked]

--MM
Title: Joan's  Spaghetti Salad:
categories: salads
yield: 8

1 lb thin spaghetti cooked
1 lb can artichoke hearts chopped
2 lg fresh tomatoes, seeded, coarse chopped
1 small sweet onion diced
1/2 cup coarse chopped olives ( any kind desired )
1 sm bunch fresh Italian parsley chopped
1 to 2 cups feta cheese crumbled
1 small can  chopped mushrooms drained
Dressing:
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1 lg garlic clove minced
2 tsp sugar
salt and pepper to taste

Break raw spaghetti into thirds and cook till done. Drain and rinse. Add the
artichoke hearts, tomatoes, onions. olives, parsley and crumbled cheese.
Combine dressing ingredients and pour over salad. Mix well but gently.
cover and chill till serving. Note: a very versatile tasty salad. For
those who want to omit the cheese you can add chopped salami instead.  You
can also add more tomatoes, fresh herbs such as chopped basil, etc. etc.
----- Joan,"Flour Power" 

`[1;32;44mRainbow V 1.18.3 for Delphi - Registered

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