Path: swen.emba.uvm.edu!cam-news-feed2.bbnplanet.com!cam-news-hub1.bbnplanet.com!cpk-news-hub1.bbnplanet.com!news.bbnplanet.com!newsfeed.internetmci.com!in3.uu.net!198.59.162.1!news.rt66.com!news.rt66.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Joan's Spaghetti Salad: Followup-To: rec.food.cooking Date: 19 May 1997 08:28:01 -0600 Organization: International Recipes Lines: 39 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <5lpo1h$36a$1@mack.rt66.com> Reply-To: Dave NNTP-Posting-Host: mack.rt66.com submitted by: LIR119@delphi.com --MM Title: Joan's Spaghetti Salad: categories: salads yield: 8 1 lb thin spaghetti cooked 1 lb can artichoke hearts chopped 2 lg fresh tomatoes, seeded, coarse chopped 1 small sweet onion diced 1/2 cup coarse chopped olives ( any kind desired ) 1 sm bunch fresh Italian parsley chopped 1 to 2 cups feta cheese crumbled 1 small can chopped mushrooms drained Dressing: 1/2 cup extra virgin olive oil 1/2 cup red wine vinegar 1 lg garlic clove minced 2 tsp sugar salt and pepper to taste Break raw spaghetti into thirds and cook till done. Drain and rinse. Add the artichoke hearts, tomatoes, onions. olives, parsley and crumbled cheese. Combine dressing ingredients and pour over salad. Mix well but gently. cover and chill till serving. Note: a very versatile tasty salad. For those who want to omit the cheese you can add chopped salami instead. You can also add more tomatoes, fresh herbs such as chopped basil, etc. etc. ----- Joan,"Flour Power" `[1;32;44mRainbow V 1.18.3 for Delphi - Registered ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.