Path: swen.emba.uvm.edu!attmt1!attmt2!attmtf!ip.att.net!wn4feed!worldnet.att.net!208.134.241.18!newsfeed.cwix.com!208.128.37.8!feeder.lobo.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Fred Towner" Newsgroups: rec.food.recipes Subject: Collection (3) Japanese Sauce Followup-To: rec.food.cooking Date: 4 Jan 1999 22:08:34 -0700 Organization: Fred Towner Collection Lines: 78 Sender: recipes@swcp.com Approved: cocina@mbay.net Message-ID: <76s6oi$mqd@llama.swcp.com> Reply-To: "Fred Towner" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:30438 >From: FSUGRAD88@aol.com >I'm looking for the recipe for seafood sauce. It is the sauce that they >serve in Japanese restaurants, kinda pink in color. You may E-mail >me directly, I won't mind. Buy... also please post here for the rest of >the group. Thanks in advance. It's not likely any of these is what you've described, but maybe you'll find them useful. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Chirizu (Spicy Dipping Sauce for Sashimi) Categories: Japanese, Sauces Yield: 1 servings 5 tsp Sake 2 ea Spring Onions 3 Tbsp Lemon juice 1/8 tsp Hichimi Togarashi 4 oz Daikon 3 Tbsp Japanese soy sauce 1 pn MSG Warm the sake in a small saucepan. Ignite with a match, off the heat, and shake the pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Tosa Joyu (Soy-Based Dipping Sauce for Sashimi) Categories: Japanese, Sauces Yield: 1 servings 3 Tbsp Soy sauce 5 tsp Katsuobushi 2 1/2 tsp Sake 1 pn MSG 2 1/2 tsp Wasabi Place all ingredients in a small saucepan. Bring to a boil, uncovered, stirring constantly. Remove from heat, strain, and set aside to cool. Divide into serving dishes and garnish with wasabi. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Sambai-zu (Rice-Vinegar and Soy Dipping Sauce) Categories: Japanese, Sauces Yield: 6 servings 2 Tbsp Rice Vinegar 1 Tbsp Sugar 1/8 tsp Salt 2 Tbsp Niban Dashi 1 1/2 tsp Soy Sauce 1 pn MSG Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately remove from heat and set aside. Let cool to room temperature. MMMMM >From the recipe collection of Fred Towner .... Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Requests/Recipes go to recipes@rt66.com; Questions/Comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.