Subject: Japnaese Style Fried Rice
From: "Traci & Jeff Poole" <[email-masked]>
Date: 29 Jan 2000 06:09:22 -0700
Newsgroups: rec.food.recipes

Japanese Style Fried Rice

6 slices bacon, chopped
3 large onions, chopped
2 green peppers, chopped
2 large eggs, slightly beatened
salt for seasoning to taste
pepper for seasoning for taste
2 cup cold cooked rice
1/2 tsp soy sauce

Fry bacon. Remove from skillet when crispy. Drain the fat except for 1 tbsp.
(Save the leftover fat for later use for this recipe)Fry onions and green
peppers until golden brown. Add eggs and stir until slightly set. Remove
from pan. Fry rice in another Tbsp of bacon fat, at this point add the soy
sauce. Once heated, re-add the bacon, onions, peppers, and eggs.

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