Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Traci & Jeff Poole" Newsgroups: rec.food.recipes Subject: Japnaese Style Fried Rice Followup-To: rec.food.cooking Date: 29 Jan 2000 06:09:22 -0700 Organization: crosslink.net Lines: 23 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <003401bf686c$81d77140$a58a1e26@pooles> Reply-To: "Traci & Jeff Poole" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:39183 Japanese Style Fried Rice 6 slices bacon, chopped 3 large onions, chopped 2 green peppers, chopped 2 large eggs, slightly beatened salt for seasoning to taste pepper for seasoning for taste 2 cup cold cooked rice 1/2 tsp soy sauce Fry bacon. Remove from skillet when crispy. Drain the fat except for 1 tbsp. (Save the leftover fat for later use for this recipe)Fry onions and green peppers until golden brown. Add eggs and stir until slightly set. Remove from pan. Fry rice in another Tbsp of bacon fat, at this point add the soy sauce. Once heated, re-add the bacon, onions, peppers, and eggs. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.