Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!feed2.onemain.com!feed1.onemain.com!sienna.impulse.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: "Bob Ross" Newsgroups: rec.food.recipes Subject: Japanese Chicken Wings Followup-To: rec.food.cooking Date: 5 May 2000 15:38:31 GMT Organization: Cadvision Lines: 39 Approved: phill@rt66.com Message-ID: <00bd01bfb4be$69eeb220$6545e4cf@cadvision.com> Reply-To: "Bob Ross" NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:41715 From: "Trish" > Does anyone have any recipes for chicken wings they can share with me? > Thanks in advance. Here is one I like. I usually simmer these in a crock pot for a few hours and serve with white rice. Japanese Chicken Wings 3 lbs chicken wings 1 beaten egg 1 cup flour 1 cup butter SAUCE 3 Tbsp soya sauce 3 Tbsp water 1 cup white sugar 1/2 cup vinegar 1 tsp accent 1/2 tsp salt Cut the wings in half. Dip in slightly beaten egg and then in flour. Fry in butter until deep brown and crisp. Put in shallow roasting pan and pour the sauce over the wings. Bake at 350F for 1/2 hour. Spoon sauce over wings during cooking. R.J.(Bob) Ross Calgary, Alberta, CANADA Internet: bobross@cadvision.com Freeware Cookbook: http://www.cadvision.com/bobross -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.