Subject: Japanese Chicken Wings
From: "Bob Ross" <[email-masked]>
Date: 5 May 2000 15:38:31 GMT
Newsgroups: rec.food.recipes

From: "Trish" <[email-masked]>
> Does anyone have any recipes for chicken wings they can share with me?
> Thanks in advance.

Here is one I like.  I usually simmer these in a crock pot for a few hours
and serve with white rice.

Japanese Chicken Wings

3 lbs chicken wings
1 beaten egg
1 cup flour
1 cup butter

SAUCE

3 Tbsp soya sauce
3 Tbsp water
1 cup white sugar
1/2 cup vinegar
1 tsp accent
1/2 tsp salt

Cut the wings in half.  Dip in slightly beaten egg and then in flour. Fry in
butter until deep brown and crisp.  Put in shallow roasting pan and pour the
sauce over the wings.
Bake at 350F for 1/2 hour.  Spoon sauce over wings during cooking.

R.J.(Bob) Ross
Calgary, Alberta, CANADA
Internet:  [email-masked]
Freeware Cookbook: http://www.cadvision.com/bobross

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