Subject: Jalapeno Cornbread
From: Dave <[email-masked]>
Date: 19 Aug 1996 07:09:23 -0600
Newsgroups: rec.food.recipes

submitted by: [email-masked]

Here is a cornbread recipe which I particularly enjoy with chili.

Enjoy!

Janet Helms
San Diego, CA

                JALAPENO CORNBREAD

 3    cups cornbread mix
 2    tablespoons sugar
 3    eggs, beaten
 2    cups milk
 0.5  cup vegetable oil
 6    slices bacon, cooked and crumbled
 1.5  cups (6 ounces) shredded sharp Cheddar cheese
 1    large onion, diced
 1    (8-3/4 ounce) jar diced pimiento, drained
 2    tablespoons minced jalapeno peppers

        Combine cornbread mix and sugar in a large bowl.  Add eggs, milk,
and oil, mixing well.  Stir in remaining ingredients.  Pour batter into a
greased 13- x 9- x 2-inch baking pan.  Bake at 400 degrees for 40 to 45
minutes or until    done.  Yield:  12 servings.

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