Subject: Jalapeno Cheese Bread
From: [email-masked]
Date: 14 May 2000 07:41:18 -0600
Newsgroups: rec.food.recipes

* Exported from MasterCook *

                        Jalapeno Cheese Bread

Recipe By     :Southern Living 1984 Annual Recipes
Serving Size  : 0     Preparation Time :0:00
Categories    : Breads                          Cheese
              Jalapenos

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1            package  active dry yeast
1                cup  warm water (110: to 115:)
1                     egg -- beaten
2        tablespoons  butter or margarine -- softened
4       to 4 1/2 cups  all-purpose flour -- divided
1         tablespoon  sugar
   3/4      teaspoon  salt
   1/4      teaspoon  garlic salt
3              small  canned or fresh jalapeno peppers -- seeded and chopped
1                cup  shredded sharp Cheddar cheese
1        4-ounce jar  diced pimiento -- drained
   1/4           cup  minced onion

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Combine 
dissolved yeast, egg and butter; mix until butter melts.
Combine 3 cups flour, sugar, salt and garlic salt. Gradually add flour 
mixture to yeast mixture, beating at medium speed of electric mixer until 
smooth. Beat in peppers, cheese, pimiento, onion and enough of the remaining 
flour to form a soft dough.
Turn dough out onto a well-floured surface and knead 1 minute. Shape dough 
into a loaf; place in a greased 9 x 5 x 3-inch loaf pan. Cover and let rise 
in a warm place, free from drafts, 30 minutes or until doubled in bulk. 
Preheat oven to 400:. Bake 40 to 45 minutes or until done and loaf sounds 
hollow when tapped. Remove from pan and allow to cool on wire rack.

Posted by: Tara Davis ([email-masked])

Yield: "1 Loaf"

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