Path: swen.emba.uvm.edu!news3.near.net!news.ner.bbnplanet.net!das-news2.harvard.edu!oitnews.harvard.edu!purdue!lerc.nasa.gov!magnus.acs.ohio-state.edu!math.ohio-state.edu!uwm.edu!newsfeed.internetmci.com!news.exodus.net!news.aimnet.com!ns2.mainstreet.net!bug.rahul.net!rahul.net!a2i!mack.rt66.com!mack.rt66.com!not-for-mail From: brawny@mindspring.com (Bill Stoneman) Newsgroups: rec.food.recipes Subject: COLLECTION(4) Italian Entrees Followup-To: rec.food.cooking Date: 17 Mar 1996 06:20:37 -0700 Organization: MindSpring Enterprises, Inc. Lines: 127 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: <4i73gj$832@B1FF.mindspring.com> Reply-To: brawny@mindspring.com (Bill Stoneman) NNTP-Posting-Host: mack.rt66.com MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Lasagna Categories: Italian, Main dish Yield: 6 servings 8 Sausages, sliced thin 1/4 c Olive Oil 2 md Onions, chopped 1 Garlic Clove, minced 16 oz Tomato Sauce 1 ts Salt 1 ts Cayenne 1 lb Ricotta 1/2 lb Mozzarella Cheese 1 c Parmesan Cheese 1 pk Lasagna Noodles 3 tb Parmesan Cheese, grated Cook noodles according to directions. Ground beef can be substituted for sausage. Heat oil and saute garlic and onions until tender. Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour. Saute sausage until brown. Discard fat. Mix ricotta and diced mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom of baking pan. Arrange noodles with layer of cheese mixture, Parmesan cheese, tomato sauce and meat. Repeat process ending with layer of noodles and sauce. Bake at 350F for 20 minutes, or until hot. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Pesto Spaghetti Categories: Main dish, Italian Yield: 4 servings 1 c Parsley, minced 1 tb Basil 1 ts Salt 1/8 ts White pepper 2 Garlic cloves, minced 2 tb Butter 2 tb Water, boiling 3/4 c Parmesan Cheese, grated 1 lb Linguine 1/4 c Pignoli Nuts, chopped 1/2 c Salad Oil Cook Linguine as package directs and drain well. Combine all ingredients in a bowl and pour over Linguine. Serve with Parmesan Cheese. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Petti Di Pollo Alla Roma Categories: Italian, Poultry Yield: 6 servings 4 Chicken Breasts, Skinned 2 c Tomato Sauce 3 tb Olive Oil 2 c White Wine, dry 2 md Onion, chunked 10 oz Stewed Tomatoes 2 md Green Pepper, chunked 1/4 c Parmesan Cheese Salt and pepper, to taste 6 ds Tabasco Sauce Debone chicken breasts if necessary. Slice breast lengthwise into thirds. Heat the oil in large pan over medium heat. Lightly brown the chicken. Add onion, pepper and garlic. Saute for several minutes over medium heat. Add Tomato sauce, dry white wine, tabasco and stewed tomatoes. Add salt and pepper to taste. Reduce heat and simmer until chicken is tender. Top with Parmesan cheese and serve immediately. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Salse Bolognese Categories: Italian, Sauces Yield: 1 batch 3 md Onions, chopped 36 oz Tomato Paste 2 lb Chuck, ground 2 1/2 ts Oregano 1 lb Italian Sausage 2 1/2 ts Rosemary, ground 2 lb Pork Spare Ribs 4 Garlic cloved, minced 3 tb Olive Oil Salt and pepper, to taste 138 oz Tomato Juice 1 1/2 tb Sugar Remove excess fat off ribs. Cut sausage into 2 inch pieces. Add olive oil to 15 quart kettle. Brown ribs and sausage. Add ground chuck half way through browning. Add onion and garlic. Reduce heat to simmer. Add tomato paste and toamto juice. Add oregano, basil, rosemary, pepper and sugar. Simmer four to five hours until thickened. Add salt to taste. Cool and remove excess fat from top. Remove spare ribs, debone and return to sauce. MMMMM brawny@knox.mindspring.com http://www.mindspring.com/~bjbear/brawny.html ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.