Subject: Israeli Rice Salad
From: Dave <[email-masked]>
Date: Thu, 22 May 1997 16:31:45 GMT
Newsgroups: rec.food.recipes

submitted by: [email-masked]

This is an easy way to use leftover rice for a spring and summer salad
                     *  Exported from  MasterCook  *

                            Israeli Rice Salad

Recipe By     : Beryl Kramer
Serving Size  : 1    Preparation Time :0:00
Categories    : Israeli                          Salads
                Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          rice -- reheat leftover rice, if possible
     1/4  cup           olive or vegetable oil*
   2      TBS           vinegar
     1/2  cup           diced pickles
     1/2  cup           diced tomatoes
     1/4  cup           chopped almonds
     1/2  cup           chopped celery
     1/2  cup           chopped green pepper
                        parsley for garnish

* May substitute 1/4 cup prepared vinaigrette dressing Add oil and vinegar
to hot rice.  You can add it to the cold rice but it is not absorbed as
well. Add remaining ingredients.  Add pepper to taste (pickles provide
salt). Place in greased mold in refrigerator.Chill overnight. Turn onto
platter and decorate with parsley. 

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Judy S

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