Subject: Vietnamese Iced Coffee
From: [email-masked] (We2Miles)
Date: Mon, 22 Apr 1996 16:59:13 GMT
Newsgroups: rec.food.recipes

VIETNAMESE ICED COFFEE

1 can sweetened condensed milk
8 - 12 Tblsp. finely ground espresso coffee (to taste)
ice

Using either individual gravity drip filters for each mug or a french
press, make coffee (strength is to taste).  Divide ice and can of milk
between the four mugs.  Add coffee.  Enjoy!

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