Path: swen.emba.uvm.edu!banzai!imci2!news.internetMCI.com!newsfeed.internetmci.com!in2.uu.net!svc.portal.com!shell.portal.com!shell.portal.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Hunter's Chicken Followup-To: rec.food.cooking Date: 13 May 1996 07:15:16 -0700 Organization: Clam.rutgers.edu Lines: 44 Sender: jphelps@shell.portal.com Approved: jphelps@shell.portal.com Message-ID: Reply-To: NNTP-Posting-Host: jobe.shell.portal.com Submitted by: sgjg6566@pipeline.com Hi everyone! More chicken recipes. HUNTERS CHICKEN 1 broiler fryer (about 3 pounds) 1 tbs vegetable oil 1 tbs butter or margarine 1/2 pound mushrooms, trimmed and sliced 2 large tomatoes, peeled, seeded and chopped (about 2 cups) 1/4 cup sliced green onions 2 cloves garlic, crushed 3/4 cup water 2 tbs lemon juice 1 tsp leaf chervil or thyme, crumbled 1 tsp salt 1/8 tsp pepper 1 tbs cornstarch Cut chicken into serving size pieces. Brown in oil and butter or margarine in a large skillet with a cover. Add mushrooms, tomatoes, green onions, garlic, 1/2 cup of the water, lemon juice, chervil or thyme, salt and pepper; cover. Simmer for 45 minutes or until the chicken is tender. Remove chicken to serving platter and keep warm. Blend cornstarch with remaining water in a cup; stir into liquid in the skillet. Cook, stirring constantly, until mixture thickens and bubbles for about 3 minutes. Pour over chicken; serve immediately. Enjoy! Julie Michigan, USA =====> http://clam.rutgers.edu/~davidg/recipes.html === Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.