Subject: Hunter's Chicken
From: Dave <[email-masked]>
Date: 13 May 1996 07:15:16 -0700
Newsgroups: rec.food.recipes

Submitted by: [email-masked]

Hi everyone!  More chicken recipes. 
 
HUNTERS CHICKEN 
 
1 broiler fryer (about 3 pounds) 
1 tbs vegetable oil 
1 tbs butter or margarine 
1/2 pound mushrooms, trimmed and sliced 
2 large tomatoes, peeled, seeded and chopped (about 2 cups) 
1/4 cup sliced green onions 
2 cloves garlic, crushed 
3/4 cup water 
2 tbs lemon juice 
1 tsp leaf chervil or thyme, crumbled 
1 tsp salt 
1/8 tsp pepper 
1 tbs cornstarch 
 
Cut chicken into serving size pieces.  Brown in oil and butter or
margarine in a large skillet with a cover.  Add mushrooms, tomatoes,
green onions, garlic, 1/2 cup of the water, lemon juice, chervil or
thyme, salt and pepper; cover.  Simmer for 45 minutes or until the
chicken is tender.  Remove chicken to serving platter and keep warm. 
Blend cornstarch with remaining water in a cup; stir into liquid in
the skillet.  Cook, stirring constantly, until mixture thickens and
bubbles for about 3 minutes.  Pour over chicken; serve immediately. 
Enjoy! 
 
Julie 
Michigan, USA 

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