Subject: Burgonya Leves - Hungarian Potato Soup
From: Dave <[email-masked]>
Date: 14 Sep 1996 05:48:41 -0600
Newsgroups: rec.food.recipes

submitted by: [email-masked]

MAIN-DISH POTATO SOUP (Burgonya Leves) Hungary
from: The Wonderful World of Cooking

2 cups beef stock or bouillon
2 cups water
4 carrots, sliced
1 green pepper, diced
1 tomato, halved
1 onion, halved
1/4 cup diced celery
1 teaspoon salt
1 teaspoon paprika (Hungarian paprika comes in hot or sweet, I use hot when I
have it.)
1/4 teaspoon black pepper
1 tablespoon better, melted
1 1/2 tablespoons flour
2 pounds potatoes, pared and diced
1 pound frankfurters, sliced

Combine stock, water, carrots, green pepper, tomato, onion, celery and
seasonings. Cover. Simmer for 1 hour. Blend butter and flour. Cook, stirring,
until lightly browned. Stir into vegetable mixture. Add potatoes. Cover.
Simmer for 15 minutes. Add frankfurters. Cover and simmer for 15 minutes.

Serves 6

Lei Gui
Bronx, NY
USA

----
Recipe Internet     Recipes from AROUND THE WORLD   
to subscribe, send E-mail to [email-masked] 
with the subject SUBSCRIBE RECIPES

Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting.  Please read the "Posting Guidelines" article.  Recipes/requests
go to [email-masked]; questions/comments to [email-masked].  
Please allow several days for your submission to appear.