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From: gilcat2@aol.com (Gilcat2)
Newsgroups: rec.food.recipes
Subject: Pate
Followup-To: rec.food.cooking
Date: 27 Oct 1998 06:40:39 -0700
Organization: AOL http://www.aol.com
Reply-To: gilcat2@aol.com (Gilcat2)
NNTP-Posting-Host: llama.swcp.com

Here's our favorite.  It's very forgiving; adjust the ingredients to what you
like or happen to have on hand (definitely not for cholesterol watchers):

           *  Exported from  MasterCook  *

               Veal/Chicken Liver Pate

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizer                        Chicken
      Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  tablespoons   butter
     1/3  pound         bacon -- diced
   1      cup           onion -- chopped
   1      pound         turkey or veal -- cubed
     3/4  teaspoon      Hungarian paprika -- sweet
     1/4  pound         mushroom -- quartered
     1/3  pound         chicken liver
     1/4  teaspoon      salt

In skillet, melt butter.  Add bacon and fry 5 minutes.  Reduce heat.  Add
onions and cook 10 minutes, stirring often.  Add turkey or veal, paprika and
salt; cover and cook slowly 45 minutes.  Add mushrooms and chicken livers;
cover and cook 15 minutes or til chicken livers are completely cooked. Cool
slightly and chop in food processor, using steel knife to puree. 

         - - - - - - - - - - - - - - - - - - 

gilcat2@aol.com (But sorry, my e-mail is blocked for the time being >^,,^< )

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