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From: CZeien@aol.com
Newsgroups: rec.food.recipes
Subject: Hungarian Goulash
Followup-To: rec.food.cooking
Date: 16 Mar 1997 21:15:48 -0700
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Someone was looking for a Goulash recipe -- here's mine.  I'm not sure how
authentic this is, but it sure is good.

--Claudia


{ Exported from MasterCook Mac }

Hungarian Goulash

Recipe By: Claudia
Serving Size: 6
Preparation Time: 0:00
Categories: Meat Entrees

1 cup red wine
3 pounds beef steak tips cut into 1" cubes
1/3 pound bacon cut in 1/3's
2  white onions large, sliced
5 tablespoons paprika
4  peppers green or red, sliced
2 teaspoons salt
2 teaspoons cayenne pepper
1 teaspoon garlic powder
2 pounds tomotoes canned, whole
3 teaspoons cumin
2 cups light sour cream

Brown meat in large saucepan, draining fat regularly.  Transfer to large
pot. Add red wine, tomatoes, onion, peppers and spices, cover, and cook
over very low heat.  Cook bacon thoroughly in saucepan.  Drain all fat,
add to beef mixture.  Continue to slow cook for at least 3 hours, adding
additional seasonings as necessary.  Just before serving, add sour cream,
stirring well.  Remove from heat.  Serve over hot egg noodles.
 -----
Notes: The longer you simmer this updated classic one-pot meal, the better.

~~~
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