---------------------------------------------------------------- From: Albert & Lita Lotzkar Newsgroups: rec.food.recipes Subject: Authentic Hungarian Apple Strudel Followup-To: rec.food.cooking Date: 13 Nov 1998 05:53:18 -0700 Organization: home.com Reply-To: alotzkar@home.com NNTP-Posting-Host: llama.swcp.com ChefBoy55 wrote: Need a recipe for apple strudel using fresh apples and puff pastry thank you Tom chefboy55@aol.com Hi ChefBoy: Here is a recipe for a Hungarian Apple Strudel using the Philo dough as requestedc. Lita. Title: June Meyer's Authentic Hungarian Apple Strudel (Almasretes) Categories: Fruit, Pastry, Hungary Yield: 6 servings 1 Package of Filo dough 1 1/2 Sticks of butter, melted 2 lb Apples, peeled, cored, and sliced thin 1 tsp Cinnamon 1 cup Sugar 1 cup Toasted breadcrumbs 1 lg Clean kitchen towel (used to roll strudel) Mix apples with crumbs (crumbs help to keep juice in strudel instead of flooding pan). Mix suger and cinnamon in a dish. Lay out clean towel and put sheets of buttered Filo dough on top. Place apples on prepared filo layers that have been brushed with butter. Start spreading apples about 3 inches from the edge closest to you (you need a clean area so you can get it in the pan. Completly cover the rest of the filo dough with apples. Sprinkle cinnimon and sugar mix over the apples. Now take the edge of the towel near you and slowly start to make a big roll by pulling up and towards you. This is not as hard as it sounds. As you are rolling it you can roll it right into a greased pan. Then tuck the ends of the strudel underneath itself. Brush top with more butter and bake at 350 degrees for about 1 hour. Brush every 20 min. with butter. Strudel is done when it looks like it has collapsed. Cool and cut into slices and dust with powderd sugar. You can vary the filling by adding chopped walnuts, or raisins. If you add raisins you must first soften them in hot water and then dry them before using. I prefer using just apples. When you lay out the filo sheets you will want to have at least 4 or 6 layers buttered one on top of the other. You will have enough sheets to make several strudels so buy at least 4 or 5 lbs of apples. It is not really a lot of work and you will have a wonderful dessert. ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.