----------------------------------------------------------------


From: JKA27@webtv.net (jayne Iadarola)
Newsgroups: rec.food.recipes
Subject: Hot and Sour Cucumber Salad
Followup-To: rec.food.cooking
Date: 6 Jul 1999 05:18:34 -0600
Organization: WebTV Subscriber
Reply-To: JKA27@webtv.net (jayne Iadarola)
NNTP-Posting-Host: llama.swcp.com

Hot and Sour Cucumber Salad

1 lb. cucumbers
1/4 cup white rice or cider vinegar
1 Tbsp sugar
1 tsp. salt
1/2 oz. fresh red chili (or jalapeno) finely sliced
1 tsp. finely minced garlic

Slice cucumbers in half lengthwise and using a teaspoon, remove the seeds.
Cut cucumber halves into  3 x 1 1/2" pieces.  Combine cucumber pieces w.
rest of ingredients. in bowl and marinate for at least 4 hours. or more in
refrigerator, stirring from time to time.  When ready to serve, drain
thoroughly.  

--
~~Rec.food.recipes is moderated; only recipes and recipe requests are 
accepted for posting.  Please read the FAQ posted weekly Recipes/requests
go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu.
Please allow several days for your submission to appear.