Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: Cailin Stevens Newsgroups: rec.food.recipes Subject: Honey-Mustard Chicken Followup-To: rec.food.cooking Date: 19 Apr 2000 05:42:22 -0600 Organization: Carlton Trail Regional College Lines: 18 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <38FCD52E.CC18ECD3@207.195.105.219> Reply-To: Cailin Stevens NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:41419 Honey-Mustard Chicken 1/2 cup liquid honey 1/2 cup dijon mustard 1/4 cup butter or margarine 1-4 tsp curry powder pinch of cayenne pepper Preheat oven to 350F. Place chicken in baking dish in one layer. Mix all ingredients together; pour over chicken. Bake chicken for 20 minutes, basting once. Turn chicken over, bake for 20 more minutes, or until chicken is no longer pink. Serves 4-6. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.