Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Dancer^" Newsgroups: rec.food.recipes Subject: Honey Cooked Cabbage Followup-To: rec.food.cooking Date: 16 Oct 1999 17:37:33 -0600 Organization: attcanada.net Lines: 24 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <027d01bf1763$e70f3d40$20a8c28e@appachee> Reply-To: "Dancer^" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:36560 Honey Cooked Cabbage 3 tablespoons vegetable oil 1 onion, thinly sliced 1 clove garlic, minced 1 medium head, red cabbage, shredded 2 medium green apples (Pippin, Granny Smith), quartered, cored and thinly sliced 2 tablespoons white wine vinegar 1 tablespoon sugar 2 tablespoons chopped fresh dill Salt and pepper Heat oil in large skillet. Add onion and cook until soft, about 4 minutes. Add garlic and cook another minute. Stir in the cabbage, cover and cook about 4 minutes or until cabbage is wilted. Add the apples, vinegar, sugar and dill. Stir well and continue to cook until apples are tender, about 8 minutes. Taste for salt and pepper. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.