Subject: Honey Cooked Cabbage
From: "Dancer^" <[email-masked]>
Date: 16 Oct 1999 17:37:33 -0600
Newsgroups: rec.food.recipes

Honey Cooked Cabbage

3 tablespoons vegetable oil
1 onion, thinly sliced
1 clove garlic, minced
1 medium head, red cabbage, shredded
2 medium green apples (Pippin, Granny Smith), quartered, cored and thinly
sliced
2 tablespoons white wine vinegar
1 tablespoon sugar
2 tablespoons chopped fresh dill
Salt and pepper

Heat oil in large skillet. Add onion and cook until soft, about 4 minutes.
Add garlic and cook another minute. Stir in the cabbage, cover and cook
about 4 minutes or until cabbage is wilted. Add the apples, vinegar, sugar
and dill. Stir well and continue to cook until apples are tender, about 8
minutes. Taste for salt and pepper.
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