Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!tank.news.pipex.net!pipex!uunet!ams.uu.net!ffx.uu.net!news.rt66.com!not-for-mail From: "Dancer^" Newsgroups: rec.food.recipes Subject: Hearty Chicken Rice Soup Followup-To: rec.food.cooking Date: 20 Dec 1999 05:10:14 -0700 Organization: attcanada.net Lines: 29 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <066801bf48d6$e36c73c0$19a8c28e@appachee> Reply-To: "Dancer^" NNTP-Posting-Host: shell.rt66.com Xref: swen.emba.uvm.edu rec.food.recipes:38406 Hearty Chicken Rice Soup 10 cups chicken broth 1 large onion chopped 1 cup sliced celery 1 cup sliced carrots 1/4 cup snipped parsley 1/2 tsp cracked black pepper 1/2 tsp.dried thyme leaves 1 bay leaf 1-1/2 cups chicken cubed (3/4 lb.) 2 tbsp. lime juice 2 cups cooked rice Lime slices for garnish Combine broth, onion, celery, carrots, parsley, pepper, thyme and bay leaf in Dutch oven. Bring to a boil; stir once or twice. Reduce heat; simmer uncovered 10 to 15 min. Add chicken; simmer uncovered 5 to 10 min or until chicken is cooked. Remove and discard bay leaf. Stir in rice and lime juice just before serving. Garnish. Makes 8 servings. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.