Subject: Hearty Chicken Rice Soup
From: "Dancer^" <[email-masked]>
Date: 20 Dec 1999 05:10:14 -0700
Newsgroups: rec.food.recipes

Hearty Chicken Rice Soup

10 cups chicken broth
1 large onion chopped
1 cup sliced celery
1 cup sliced carrots
1/4 cup snipped parsley
1/2 tsp cracked black pepper
1/2 tsp.dried thyme leaves
1 bay leaf
1-1/2 cups chicken cubed (3/4 lb.)
2 tbsp. lime juice
2 cups cooked rice
  Lime slices for garnish

Combine broth, onion, celery, carrots, parsley, pepper, thyme and bay leaf in 
Dutch
oven. Bring to a boil; stir once or twice. Reduce heat; simmer uncovered 10
to 15 min. Add chicken; simmer uncovered 5 to 10 min or until chicken is
cooked. Remove and discard bay leaf. Stir in rice and lime juice just before
serving. Garnish.
Makes 8 servings.

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