Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: "DeeAnn Wasserman-Wells" Newsgroups: rec.food.recipes Subject: Hearty Baked Beans Followup-To: rec.food.cooking Date: Tue, 4 Jan 2000 15:38:34 -0800 Organization: EarthLink Network, Inc. Lines: 37 Approved: phill@rt66.com Message-ID: <84u0ct$17l$1@holly.prod.itd.earthlink.net> Reply-To: "DeeAnn Wasserman-Wells" NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:38721 This is cooked in a crockpot. Below is the original recipe given to me by a fellow potlucker. Of course being the type of cook that I am, I am always changing the recipe just a little bit. If you decide to make this and you are so inclined, drop me a line and let me know how you liked it and how you changed it, if you did. Hearty Baked Beans 1 pound cut up bacon 1 pound ground beef 1 cup chopped onions 1 cup ketchup 2 - 1 lb 15 oz cans pork and beans 1 can #1 kidney beans - drained 2 hot dogs sliced 1/4 cup brown sugar 2 teaspoons liquid smoke 1 teaspoon salt 1/4 cup molasses 1 polish sausage (approximately 1 pound) sliced Brown bacon first. Brown beef and onions, drain all fat. Place all ingredients in a crockpot and stir together. (I use a 5 quart and it usually is full.) Cook on low 4 to 6 hours. Enjoy. DeeAnn wasserd@earthlink.net -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.