Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsswitch.lcs.mit.edu!netnews.com!nntp.abs.net!uunet!ffx.uu.net!news.rt66.com!not-for-mail From: neris@home.com Newsgroups: rec.food.recipes Subject: Hawaiian Turkey Curry Followup-To: rec.food.cooking Date: 25 Nov 1999 06:40:31 -0700 Organization: @Home.com Lines: 42 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <19991125062646.WEPU22817.lh2.rdc1.bc.home.com@cs789525-a> Reply-To: "Neris" NNTP-Posting-Host: shell.rt66.com Xref: swen.emba.uvm.edu rec.food.recipes:37806 Hawaiian Turkey Curry This is different from the eastern curries because it isn't hot and it uses coconut milk (the unsweetened kind found in the canned milk section, the ethnic section, or the beverage section). It is almost too easy to make and it freezes wonderfully. This recipe is adapted from The Desperate Gourmet cookbook. Hawaiian Turkey Curry 2 cups chicken or turkey broth 5 cups cubed cooked turkey or chicken salt and pepper 1 onion, coarsely chopped 1 tsp minced garlic 1/2 tsp ground ginger 2 tsp curry powder 1/3 cup flour 16 oz coconut milk or cream (not the sweetened kind) 1 cup milk Puree the onions, garlic, ginger, curry powder, flour and 1/2 cup of the broth until smooth. In a large saucepan, combine pureed mixture and all remaining ingredients except turkey or chicken. Cook, stirring often, till thickened. Add the meat and heat gently. Serve with white rice and small dishes of raisins, peanuts, chutney, coconut, bacon, green onions, etc. This freezes well. Yield: 6 - 8 servings. The Holiday Haven A Christmas Holiday site-full of links, food sites and recipes, kids fun http://www.members.home.net/neris/xmas.htm -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.