Subject: Hawaiian Turkey Curry
From: [email-masked]
Date: 25 Nov 1999 06:40:31 -0700
Newsgroups: rec.food.recipes

Hawaiian Turkey Curry

This is different from the eastern curries because it isn't hot and it uses 
coconut milk (the 
unsweetened kind found in the canned milk section, the ethnic section, or the 
beverage section). 
It is almost too easy to make and it freezes wonderfully. This recipe is adapted
from The 
Desperate Gourmet cookbook. 

Hawaiian Turkey Curry

2 cups chicken or turkey broth
5 cups cubed cooked turkey or chicken
salt and pepper 
1 onion, coarsely chopped
1 tsp minced garlic
1/2 tsp ground ginger
2 tsp curry powder 
1/3 cup flour
16 oz coconut milk or cream (not the sweetened kind)
1 cup milk

Puree the onions, garlic, ginger, curry powder, flour and 1/2 cup of the broth 
until smooth. In a  large saucepan, combine pureed mixture and all remaining 
ingredients except turkey or chicken.  Cook, stirring often, till thickened. Add
the meat and heat gently. Serve with white rice and small  dishes of raisins, 
peanuts, chutney, coconut, bacon, green onions, etc.  This freezes well.

Yield: 6 - 8 servings.

The Holiday Haven
A Christmas Holiday site-full of links,  food sites and recipes, kids fun
http://www.members.home.net/neris/xmas.htm

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