Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!su-news-hub1.bbnplanet.com!news.gtei.net!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Dancer^" Newsgroups: rec.food.recipes Subject: Hamburger Stroganoff Followup-To: rec.food.cooking Date: 21 Jan 2000 06:08:38 -0700 Organization: attcanada.net Lines: 25 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <02ff01a8f4d9$daec06a0$f4d6c28e@appachee> Reply-To: "Dancer^" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:39001 Hamburger Stroganoff 1/2 cup minced onions 1/4 cup butter 1 lb. ground beef 2 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 lb. canned mushrooms 1 can cream of chicken soup 1 cup sour cream 1 minced clove of garlic Snipped parsley Saute butter on low heat until golden brown. Stir in beef, flour, salt, pepper, paprika, minced clove of garlic and mushrooms. Saute' 5 minutes and add undiluted soup. Simmer 10 minutes Stir in sour cream. Sprinkle on parsley. Pour this over cooked wide noodles. Makes 6 servings. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.