Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!209.191.0.18.MISMATCH!nntp-out.monmouth.com!newspeer.monmouth.com!newsfeed.enteract.com!feed.newsfeeds.com!newsfeeds.com!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: recipes@swcp.com (Patricia Hill) Newsgroups: rec.food.recipes Subject: Hamburger Diane Followup-To: rec.food.cooking Date: Thu, 02 Sep 1999 21:21:41 -0700 Organization: aol.comcatface Lines: 39 Approved: phill@rt66.com Message-ID: <37CF4CD5.F6DD958F@best.com> Reply-To: Gilcat2 NNTP-Posting-Host: inago.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:35657 We made this the other night and loved it! I think next time we'll double the sauce...it's SO good... * Exported from MasterCook * Hamburger Diane Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Beef Hamburger Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb. ground round 3/4 tsp. salt 1/8 tsp. pepper 2 Tbsp. butter 1 Tbsp. prepared mustard 1 Tbsp. lemon juice 1/2 Tbsp. Worcestershire sauce Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties. Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm. Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended. Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally. - - - - - - - - - - - - - - - - - - gilcat2@aol.com >^,,^< -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.