Subject: Hamburger Diane
From: [email-masked] (Patricia Hill)
Date: Thu, 02 Sep 1999 21:21:41 -0700
Newsgroups: rec.food.recipes

We made this the other night and loved it!  I think next time we'll
double the sauce...it's SO good...

                     *  Exported from  MasterCook  *

                             Hamburger Diane

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Hamburger

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb.           ground round
     3/4  tsp.          salt
     1/8  tsp.          pepper
   2      Tbsp.         butter
   1      Tbsp.         prepared mustard
   1      Tbsp.         lemon juice
     1/2  Tbsp.         Worcestershire sauce

Mix the ground round, salt and pepper together lightly and form into 3 1-inch 
patties.  Melt butter in skillet.  Remove from heat.  Blend mustard into butter,
return to heat.  Saute hamburgers on medium heat about 5 minutes each side.  
Remove and keep warm.  Add lemon juice and Worcestershire sauce to pan and stir 
over low heat until well blended.  Return patties to pan and let simmer in 
juices a few minutes while spooning juice over the top occasionally.
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[email-masked]  >^,,^< 

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