Path: swen.emba.uvm.edu!attmt1!attmtf!ip.att.net!remarQ-easT!supernews.com!remarQ.com!news.cmc.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Jen Stuart" Newsgroups: rec.food.recipes Subject: Hamalaya Casserole Followup-To: rec.food.cooking Date: 25 Mar 1999 20:52:14 -0700 Organization: dhc.net Lines: 26 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <00d301be7602$072db240$c59afea9@oemcomputer> Reply-To: Jennifer Stuart NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:31699 Hamalaya Casserole 1 1/4 cup water or milk 1/4 teaspoon salt 1 dash pepper 1 1/3 cup minute rice 1 1/2 cup ham, diced, cooked 1 cup green beans, cooked Combine soup, water, onion, salt and pepper in sauce pan. Mix well and bring to a boil over med. heat. ( Microwave about 4-5 minutes on HI). Pour 1/2 mixture in greased 1 1/2 qt casserole. Pour Minute rice from box into casserole. Combine ham and beans. Put in on top. Put remaining soup over ham. Sprinkle with grated cheese and paprika if desired. Cover and bake at 375 for 20 mins. --Jen <:3)~ ICQ# 25247784 ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.