Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: "The Wike Family" Newsgroups: rec.food.recipes Subject: Gyuniku Negimaki (Steak and Onion Spring Rolls) Followup-To: rec.food.cooking Date: 5 May 2000 15:59:32 GMT Organization: mediaone.net Lines: 37 Approved: phill@rt66.com Message-ID: Reply-To: "The Wike Family" NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:41724 This may not be exactly what you are looking for but it's close... ~Kathy * Exported from MasterCook * Gyuniku Negimaki (Steak and Onion Spring Rolls) Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Appetizers Beef Japanese Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 oz Slice Rump Steak 3 Tbsp Teriyaki Sauce 2 ea Spring Onions w/ 3" of stalk PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces. Place the steak between sheets of greaseproof paper and pound into 1/8" thickness. Cut the steaks in half crosswise. Arrange the strip of onions down the length of each piece of meat. Starting with the wide end, roll into tight cylinders. Secure with toothpicks. TO COOK: Preheat grill. Dip rolls in Teriyaki sauce and grill them 3" from heat for 3 minutes. Dip again in sauce and grill for another 3 minutes. Remove toothpicks, trim ends, and cut into 1" pieces. Stand each piece on end. - - - - - - - - - - - - - - - - - - - -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.