Subject: Ground Lamb Pilaf
From: Donna Mae <[email-masked]>
Date: 23 May 1997 07:41:34 -0600
Newsgroups: rec.food.recipes

This is a quick, tasty dish using ingredients that are usually on hand.

                     *  Exported from  MasterCook  *

                                Lamb Pilaf

Recipe By     : 365 Ways to Cook Ground Meats
Serving Size  : 4    Preparation Time :0:30
Categories    : Meat                             One-Dish Dinners

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground lamb
   1      medium        onion -- chopped
   1      clove         garlic -- minced
   1      cup           long-grain rice
     1/4  cup           orzo
     1/4  cup           pine nuts
   1      can           beef broth -- 13 3/4 ounce
     1/4  cup           chopped parsley
     1/2  teaspoon      salt
     1/4  teaspoon      allspice
     1/4  teaspoon      pepper
     1/4  cup           grated Parmesan cheese

In a large skillet, cook ground lamb, onion, and garlic over medium-high heat, 
stirring often to bread up lumps of meat, until lamb loses its pink color, about
5 minutes.  Stir in rice, orzo, and pine nuts.  Cook, stirring, until rice turns
opaque, about 
2 minutes.

Stir in beef broth, parsley, salt, allspice, pepper, and 3/4 cup water.  Bring 
to a boil, reduce heat to low, cover, and simmer until rice is tender and liquid
is absorbed, about 20 minutes.  Sprinkle with Parmesan cheese over top.

                   - - - - - - - - - - - - - - - - - - 

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From: Donna Mae <[email-masked]>
Newsgroups: rec.food.recipes
Subject: Ground Lamb Pilaf
Followup-To: rec.food.cooking
Date: 26 May 1997 07:21:54 -0600
Organization: worldnet.att.net
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Sender: [email-masked]
Approved: [email-masked]
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Message-ID: <19970522200836.AAA29952@Default>
Reply-To: Donna Mae <[email-masked]>
NNTP-Posting-Host: mack.rt66.com

This is a quick, tasty dish using ingredients that are usually on hand.
Did you get this recipe?  I tried to send it last week, but didn't see it 
posted.

                     *  Exported from  MasterCook  *

                                Lamb Pilaf

Recipe By     : 365 Ways to Cook Ground Meats
Serving Size  : 4    Preparation Time :0:30
Categories    : Meat                             One-Dish Dinners

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground lamb
   1      medium        onion -- chopped
   1      clove         garlic -- minced
   1      cup           long-grain rice
     1/4  cup           orzo
     1/4  cup           pine nuts
   1      can           beef broth -- 13 3/4 ounce
     1/4  cup           chopped parsley
     1/2  teaspoon      salt
     1/4  teaspoon      allspice
     1/4  teaspoon      pepper
     1/4  cup           grated Parmesan cheese

In a large skillet, cook ground lamb, onion, and garlic over medium-high heat, 
stirring often to bread up lumps of meat, until lamb loses its pink color, about
5 minutes.  Stir in rice, orzo, and pine nuts.  Cook, stirring, until rice turns
opaque, about 2 minutes.

Stir in beef broth, parsley, salt, allspice, pepper, and 3/4 cup water.  Bring 
to a boil, reduce heat to low, cover, and simmer until rice is tender and liquid
is absorbed, about 20 minutes.  Sprinkle with Parmesan cheese over top.

                   - - - - - - - - - - - - - - - - - - 

~~~
Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting.  Please read the "Posting Guidelines" article.  Recipes/requests
go to [email-masked]; questions/comments to [email-masked].  
Please allow several days for your submission to appear.