Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!newsxfer.visi.net!feeder.qis.net!remarQ-easT!supernews.com!remarQ.com!news.cmc.net!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Karl E. Moser (KE3NF)" Newsgroups: rec.food.recipes Subject: Heavenly Chuck Steak Followup-To: rec.food.cooking Date: 12 Apr 1999 06:22:09 -0600 Organization: @Home Network Lines: 42 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <3710C9EE.6AE4D5B5@home.com> Reply-To: "Karl E. Moser (KE3NF)" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:32197 Heavenly Chuck Steak 4 well-trimmed beef chuck steak, cut 3/4" to 1" thick (approx. 1 lb each) Marinade & Sauce: 1 cup finely chopped red onion 1 cup ketchup 1/3 cup packed dark brown sugar 1/3 cup red wine vinegar 1 Tbsp Worcestershire sauce 1/8 to 1/4 tsp crushed red pepper 1/4 tsp ground cloves 1 clove garlic crushed 1 Tbsp soy sauce 1 cup Merlot wine Combine ingredients for marinade and sauce; mix well. Place beef steak and 1 cup of marinade mixture in food-safe plastic bag, turning steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Cover and refrigerate remaining marinade mixture for sauce. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning once. Meanwhile in small saucepan, bring reserved sauce to a boil. Reduce heat and simmer 10 to 15 minutes or until desired consistency. Carve beef into serving-size pieces; serve with sauce. 4 to 6 servings. Bon Appetit.. Karl(KE3NF) Karls Eatery [ICQ # 16639454] http://24.3.49.34 or http2//Karls_Eatery.com Http://www.fortunecity.com/littleitaly/machievelli/97 -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.