Oriental, Vegetables, Vegetarian  Morten's Recipe Collection 

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Green Beans with Fried Bean Curd

Ingredients (1 servings)
2 ea Tofu cakes 
4 tb Oil 
2 tb Soy sauce 
1 tb Dry sherry 
1/2 lb French beans 
1 ts Salt 
1 ts Cornflour 
2 tb Stock 

Instructions

Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till 
it turns golden. Remove & marinate in soy sauce & sherry. 
Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1 
minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in 
water & stir into the rest of the ingredients. Cook gently till sauce 
thickens. 

Serve hot over rice. 

Jack Santa Maria, "Chinese Vegetarian Cooking" 

  



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